A commitment to Food Innovation and Sustainability
a series of tricks and tips to make the way to cook more effective

a passion for creating
effective food procedures
Food Design and innovative cooking approaches
Paolo Barichella ○ Food Design Menu
Portfolio
The Professional Portfolio of Paolo Barichella, inventor of the Effective Cooking techniques
Media Interviews
Interviews and appearances on television and news programs by Paolo Barichella
Brand Ambassador
Paolo Barichella’s Brand Ambassador activities and the applications of Effective Cooking for food companies
The method
What does the effective cooking method consist of and how does the system work
The Book
The Effective Cooking book and the KIT of tools to make the system operational
An array of resources
Paolo Barichella, Food Designer and Brand Ambassador
Effective Cooking
- Collaborate with food companies
- Test the best innovative food Technologies
- Make procedures effective


Domestic tools and equipment
- Microwave
- Air-fryer
- Induction hob


Technologies to improve everyday cooking
- Deconstruction
- Conservation
- Regeneration
“Designing means giving shape
to human needs.”

Paolo Barichella
Food Designer
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