Brand Ambassador

Colosseum

Having reached the peak of his career in Italy, Paolo Barichella understood that it was time to evolve his 20-year path in Food Design into a more complex one of Hospitality.
For this reason he decided to move to Qatar, the most cutting-edge country in the hospitality sector. A country that, more than any other, allows him to concentrate his know-how and research in this specific sector.
Once he arrived in Qatar, he began to get to know the market starting from supermarkets and local production.
The first products to catch his attention on the supermarket shelves were those of Colosseum.
Colosseum is the first importer of excellent Italians products incorporated in Qatar.
In its laboratory, Colosseum processes the highest quality ingredients by combining cutting-edge cooking technologies and preparation techniques, always with artisanal care.

Rhea Vendors

For Rhea Vendors to Varese Design Week
Gourmet Coffee Experience by Paolo Barichella – Sigep
SUITE laRhea

IVSI

Istituto Valorizzazione Salumeria Italiana

Salumiamo, Evento presso Palazzo Bovara, Milano

Kometa

TORTELLINI EMILIANI ALLA PANNA E PROSCIUTTO COTTO di Paolo Barichella – Ricetta dall’EMILIA ROMAGNA
RISOTTO AL BITTO DOP E BRESAOLA IGP PUNTA D’ANCA di Paolo Barichella – Ricetta dalla LOMBARDIA
PASTA DEL BUTTERO di Paolo Barichella – Ricetta dalla TOSCANA
CARRÉ DI TACCHINO ARROSTO ALLA CAPONATA CON SORPRESA di Paolo Barichella – Ricetta dalla SICILIA
ROAST BEEF TONNATO CON CAPPERI DI PANTELLERIA di Paolo Barichella – Ricetta dal PIEMONTE

Valbona

Evento Valbona Cucina Efficace

Coolella System

Paolo Barichella & Leggende Italiane with I Love Italian Food
Bellini Coolella on Leggende Italiane
Affogato al Caffè Coolella on Leggende Italiane

Cucina Efficace – Effective Cooking

Torta nel Bicchiere – Cake in a glass
Creare una Sablée – Creates a Sablée

Pentole Agnelli

Mepra

Bocuse d’Or, Paolo Barichella Official Designer with Mepra

Virtus

Essenza Toschi

Icydrink

Riso Dama